Fish in French style in 20 minutes: a gourmet dish for all occasions
Fish is always a good choice if you want it to be not only tasty but also quite healthy and dietary. It can be baked in the oven, stewed, fried in a sauce or batter.
Food blogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for baked fish French style in the oven with sauce and cheese.
Source: Screenshot of Oksana Dorosh's Instagram post
Ingredients:
- fish fillet - 2 pc
- melted cheese - 1 pc
- thick sour cream - 1 tbsp.
- mustard - 1 tsp.
- onion - 1 pc
- firm cheese - 70 g
- salt, pepper
Method:
1. Defrost the fish fillets and cut into portions if desired. Salt and pepper both sides.
How to cook the fish
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2. Pre-cook the eggs and cool them.
3. In the meantime, prepare the so-called coat for the fish. To do this, grate cheese and eggs on a large grater. Mix everything, add mustard and sour cream, salt. Pieces of fish put in a greased form. On each piece lay the prepared sauce.
Fillet of fish baked in the oven
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Fish in the oven.
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6. Bake at 180 degrees for 20-25 minutes. Done!
Also on OBOZREVATEL you can read the recipes:
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