Fish in French style in 20 minutes: a gourmet dish for all occasions

Tetiana KoziukFood
French style baked fish recipe. Source: Screenshot of Oksana Dorosh's Instagram post

Fish is always a good choice if you want it to be not only tasty but also quite healthy and dietary. It can be baked in the oven, stewed, fried in a sauce or batter.

Food blogger Oksana Dorosh(oksana_dorosh_rezeptu) on her Instagram page shared a recipe for baked fish French style in the oven with sauce and cheese.

French style baked fish recipe


  • fish fillet - 2 pc
  • melted cheese - 1 pc
  • thick sour cream - 1 tbsp.
  • mustard - 1 tsp.
  • onion - 1 pc
  • firm cheese - 70 g
  • salt, pepper


1. Defrost the fish fillets and cut into portions if desired. Salt and pepper both sides.

How to cook the fish

2. Pre-cook the eggs and cool them.

3. In the meantime, prepare the so-called coat for the fish. To do this, grate cheese and eggs on a large grater. Mix everything, add mustard and sour cream, salt. Pieces of fish put in a greased form. On each piece lay the prepared sauce.

Fillet of fish baked in the oven


Fish in the oven

6. Bake at 180 degrees for 20-25 minutes. Done!

Also on OBOZREVATEL you can read the recipes:

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