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Fish cutlets that always turn out juicy and hold their shape: a simple recipe
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Recipe for fish cutlets. Source: yumvilla.com
Fish cutlets are a delicious, healthy and dietary dish. Be sure to add onions to the minced fish and fry the cutlets in breading: this way they will keep their shape and will have a crispy crust.
Food blogger Oksana (oxana_bil) shared a recipe for juicy fish cutlets on her Instagram page.
Ingredients:
- minced fish - 600-700 g
- eggs - 1 pc.
- herbs
- seasoning for fish
- salt, pepper
- breadcrumbs
Method of preparation:
1. Take minced fish and chop greens.
2. Mix minced fish, greens, egg and spices. Stir until smooth.
3. Form patties and roll them in breadcrumbs.
4. Fry the cutlets.
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