Pie with a sauerkraut filling in 5 minutes: what to cook for lunch
Housewives love pies with fillings because they are incredibly tasty, nutritious, and easy to prepare. To make a pie, you just need to pour the batter into a mold, add the filling and put it in the oven. This saves a lot of time and effort.
A food blogger with the nickname elena_ermolenko__ shared a recipe for a pie on Instagram. She made a pie with stewed cabbage, but the filling can be any.
Cabbage pie
Source: Instagram by elena_ermolenko__
Ingredients for the filling
- sauerkraut - 1.5 kg
- onion - 1 pc.
- tomato puree - 260 g
Ingredients for the batter
- kefir or sour cream - 400 ml
- eggs - 2 pcs.
- flour - 250 g
- salt - 0.5 tsp
- baking powder - 1 tsp.
Making filling:
1. Finely chop onion and fry it.
Fry onion
Source: Instagram by elena_ermolenko__
2. Add cabbage and tomato puree.
3. Simmer for about 30 minutes. Stir 3-4 times during this time.
Add cabbage and tomato puree and simmer for 30 minutes
Source: Instagram by elena_ermolenko__
Making pie:
1. Add eggs to kefir at room temperature.
2. Mix flour, salt and baking powder separately and add to the kefir mixture. Stir until smooth.
Stir batter
Source: Instagram by elena_ermolenko__
3. Pour half of the batter into a greased baking dish, add the filling and cover with the other half of the batter.
Adding filling
Source: Instagram by elena_ermolenko__
4. Put the cake in a preheated 180-degree oven for 40 minutes.
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