Festive salad "Sea cocktail": you can cook for the New Year

In addition to Olivier, Shuba, and meat and fish dishes, the New Year's table can be supplemented with seafood. It's a great idea to make a salad out of them. To make the dish light and low-fat, season it with sour cream.

The idea of preparing a festive seafood salad for the New Year was published on the Instagram page of food blogger Marianna Ryzhman (kitchen_ladyboss). The dish is very nutritious.

Ingredients:

• egg - 4 pcs
• fresh cucumber - 1 pc
• corn - half a can
• fresh herbs
• sea cocktail - 200 g

Method of preparation:

1. Put seafood (a cocktail from a packet works great) in a bowl.

2. Cut the eggs and cucumbers into strips and place in a bowl.

3. Chop the greens.

4. Pour in the corn.

5. Mix everything well.

6. Season with sour cream and mustard.

You can also find recipes on OBOZ.UA:

• Miso soup with seafood
• Noodles with seafood
• Pasta with seafood and cheese

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