Food
Festive salad "Sea cocktail". Source: italianfoodforever.com
In addition to Olivier, Shuba, and meat and fish dishes, the New Year's table can be supplemented with seafood. It's a great idea to make a salad out of them. To make the dish light and low-fat, season it with sour cream.
The idea of preparing a festive seafood salad for the New Year was published on the Instagram page of food blogger Marianna Ryzhman (kitchen_ladyboss). The dish is very nutritious.
Ingredients:
- egg - 4 pcs
- fresh cucumber - 1 pc
- corn - half a can
- fresh herbs
- sea cocktail - 200 g
Method of preparation:
1. Put seafood (a cocktail from a packet works great) in a bowl.
2. Cut the eggs and cucumbers into strips and place in a bowl.
3. Chop the greens.
4. Pour in the corn.
5. Mix everything well.
6. Season with sour cream and mustard.
You can also find recipes on OBOZ.UA:
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