Festive red fish roll for Christmas: tastier than sandwiches
Instead of the usual red fish sandwiches for Christmas and New Year, you can make an exquisite roll. It is based on a spinach mass that needs to be baked in the oven. Tender red fish and fresh cucumber are perfect for the filling.
The idea of cooking spinach roll with fish for Christmas was published on the Instagram page of food blogger Victoria with the nickname viktoria__cooking. The appetizer is quite satisfying.
Red fish roll recipe for the holidays
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
Ingredients:
- 200 g fresh/frozen spinach
- 3 eggs
- 50 g of flour
- a pinch of salt
Ingredients for the filling:
- 250 g cream cheese
- 180 g of red fish
- 1 cucumber
Method of preparation:
Adding flour to spinach
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
1. Defrost the spinach and squeeze out excess water.
2. Add the egg yolks, beat with a blender until smooth for 1-2 minutes.
Whipping proteins
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
3. Add the sifted flour and mix gently with a spatula.
4. Beat the egg whites with salt with a mixer until light and fluffy and add to the dough in 2-3 stages.
Putting the mass on parchment
Source: A screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
5. Gently mix with a spatula from the bottom up.
6. Put the dough evenly on a baking sheet covered with parchment and bake at 180 degrees for 10-15 minutes.
Spreading cream cheese
Source: Screenshot of the post on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram
7. Transfer to a surface, cover with a new parchment, turn over, remove the one on which it was baked, and cool.
8. Spread the cream cheese evenly, put the cucumber and red fish cut into strips.
Wrapping the roll
Source: Screenshot of the post on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram
9. Roll gently into a roll, wrap tightly with parchment and leave in the refrigerator for 1-2 hours.
Ready roll with red fish
Source: Screenshot of the post on the Instagram page of food blogger Victoria with the nickname viktoria__cooking
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
