Emerald bracelet salad: a very beautiful kiwi dish on your table

The Emerald Bracelet salad is a dish of great beauty. Thanks to its ingredients and unusual appearance, it will become a real decoration of any festive table. This salad is also quite budget-friendly, so you can cook it every day.

The recipe for the Emerald Bracelet was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she shared how to serve this salad beautifully.

Ingredients

• Chicken fillet - 1 pc
• Large carrot - 1 pc
• Onions - 2 pcs
• Boiled eggs - 4 pcs
• Raisins - 100 gr
• Walnuts - 100 gr
• Mayonnaise - 180 g
• Kiwi - 2-3 pcs
• Hard cheese - 150 g

Method of preparation

1.Fry the onions and carrots in a little oil, adding salt and pepper.

2. Grate boiled eggs on a coarse grater, hard cheese on a fine grater.

3. Fry the walnuts in a dry frying pan.

4. Cut the boiled fillet into small cubes.

5. Pour boiling water over the raisins. Drain after 7-10 minutes and dry with a paper towel.

6. Put a glass in the center of the plate and start assembling the salad.

7. Layer 1 - make a small mayonnaise mesh in the chicken fillet, put the mayonnaise mesh on top. Layer 2 - put the roast on top of the mayonnaise mesh and brush with a spoon. Layer 3 - grated eggs and spoon over the mayonnaise mesh. Layer 4 - walnuts and raisins. Then a layer of grated cheese, make a grid of mayonnaise and grease well with a spoon.

8. Refrigerate for 2 hours. Remove the glass and garnish the salad with sliced kiwi and walnuts.