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Emerald bracelet salad: a very beautiful kiwi dish on your table
The Emerald Bracelet salad is a dish of great beauty. Thanks to its ingredients and unusual appearance, it will become a real decoration of any festive table. This salad is also quite budget-friendly, so you can cook it every day.
The recipe for the Emerald Bracelet was shared by a food blogger with the nickname zhuravlina_cooking. On Instagram, she shared how to serve this salad beautifully.
Ingredients
- Chicken fillet - 1 pc
- Large carrot - 1 pc
- Onions - 2 pcs
- Boiled eggs - 4 pcs
- Raisins - 100 gr
- Walnuts - 100 gr
- Mayonnaise - 180 g
- Kiwi - 2-3 pcs
- Hard cheese - 150 g
Method of preparation
1.Fry the onions and carrots in a little oil, adding salt and pepper.
2. Grate boiled eggs on a coarse grater, hard cheese on a fine grater.
3. Fry the walnuts in a dry frying pan.
4. Cut the boiled fillet into small cubes.
5. Pour boiling water over the raisins. Drain after 7-10 minutes and dry with a paper towel.
6. Put a glass in the center of the plate and start assembling the salad.
7. Layer 1 - make a small mayonnaise mesh in the chicken fillet, put the mayonnaise mesh on top. Layer 2 - put the roast on top of the mayonnaise mesh and brush with a spoon. Layer 3 - grated eggs and spoon over the mayonnaise mesh. Layer 4 - walnuts and raisins. Then a layer of grated cheese, make a grid of mayonnaise and grease well with a spoon.
8. Refrigerate for 2 hours. Remove the glass and garnish the salad with sliced kiwi and walnuts.