It seems that from zucchini you can cook absolutely everything. Dishes turn out not only delicious, but also budgetary. And fritters are not an exception. Ready products have a golden crust and do not disintegrate. Inside very appetizingly stretches cheese.

The idea of cooking delicious zucchini fritters with cheese is published on the page of foodblogger Daria with the nickname recepti_dariko in Instagram. When serving, do not forget to add sour cream.

Ingredients:

• zucchini - 2-3 pcs (700-800g)
• eggs - 2 pcs
• hard cheese - 100-150 g
• flour - 4 tbsp.
• salt, pepper, frying oil
• sour cream when serving

Method of preparation:

1. Wash the zucchini well.

2. Peel off the skin.

3. Grate on a large grater.

4. Grate the cheese too (you can even get some from the freezer if you have some).

5. Add the eggs and salt.

6. Pour in the flour.

7. Mix well.

8. Place the fritters on a heated frying pan and fry on both sides.

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9. Serve with sour cream.

Also on OBOZREVATEL you can read the recipes:

• Zucchini casserole in a multicooker
• Zucchini casserole
• Zucchini casserole with minced meat