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Elementary pita bread rolls: cooked in the oven

Kateryna YagovychFood
Juicy pita bread rolls. Source: yummytemple.com

For these rolls, you don't have to roll out the dough, because the base is pita bread. You just need to wrap the filling. To make the dish hearty and juicy, add sauce on the top. It is an ideal option for a snack or a full meal.

The idea of making quick pita bread rolls was published on the page of food blogger Yuliana with the nickname kitchen_yuliana_

on Instagram.

Elementary pita bread rolls: cooked in the oven

Ingredients:

  • pita bread – 2 pcs.
  • chicken fillet – 1 pc
  • bell pepper – 1 pc
  • corn – 140 g
  • hard cheese – 100 g
  • tomatoes or tomato paste – 200 ml
  • cream or sour cream – 100 ml (optional)
  • Italian herbs
  • salt, pepper – to taste

Method of preparation:

Elementary pita bread rolls: cooked in the oven

1. Boil the fillet and divide it into fibers.

2. In a bowl, combine the fillet, corn, bell pepper, cheese, spices, and add a little tomato cream sauce.

Elementary pita bread rolls: cooked in the oven

3. Prepare the sauce: combine tomatoes and cream, or sour cream (if you like it more tomato you can leave out the cream), Italian herbs, and mix.

Elementary pita bread rolls: cooked in the oven

4. Cut the pita bread in half and twist it into a roll, repeat this three more times.

Elementary pita bread rolls: cooked in the oven

5. Pour a little sauce on the bottom of the mold, put the pita bread rolls, pour the sauce on the top, and sprinkle with cheese.

Elementary pita bread rolls: cooked in the oven

6. Bake for 20-30 minutes at 180 degrees until golden brown.

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