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Elementary pie with red fish: made with puff pastry

Kateryna YagovychFood
Elementary puff pastry with fish. Source: Pixabay

If you need to prepare a hearty meal quickly, you should use ordinary puff pastry. It is perfect for making a hearty fish pie. You can also choose ready-made frozen dough - you just need to roll it out.

The idea of making a quick puff pastry fish pie was published on the Instagram page of food blogger Tatiana Yushina.

Elementary pie with red fish: made with puff pastry

Ingredients:

  • 500 g puff pastry
  • 500 g of salmon
  • 125 g of mozzarella (balls)
  • 200 g of cherry tomatoes
  • 1 tbsp. l. breadcrumbs

Ingredients for the filling:

  • 3 eggs
  • 200 g of cream cheese
  • 1 tbsp. l. "10 vegetables" seasoning
  • 1 tbsp. l. starch

Method of preparation:

Elementary pie with red fish: made with puff pastry

1. Put the dough into a 28 cm diameter mold, form small sides. Cut off the excess.

2. Sprinkle with breadcrumbs.

Elementary pie with red fish: made with puff pastry

3. Cut the fish and cheese into cubes. Tomatoes - into 2-4 pieces.

4. Put the fish, cheese and tomatoes in the dough basket.

Elementary pie with red fish: made with puff pastry

5. Mix the eggs, cheese, starch, and "10 Vegetable Seasoning"  until well blended.

6. Pour evenly over the dough.

Elementary pie with red fish: made with puff pastry

7. Bake at 180 degrees for 40-45 minutes.

8. Serve warm or cold.

You can also find more recipes on OBOZREVATEL:

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