Elementary red fish pie: made from puff pastry
If you need to prepare a hearty meal quickly, you should use ordinary puff pastry. It is perfect for making a hearty fish pie. You can also choose ready-made frozen dough - you just need to roll it out.
The idea of making a quick puff pastry fish pie was published on the Instagram page of food blogger Tatiana Yushina.
Recipe for fish pie from puff pastry
Source: Screenshot of the post on the Instagram page of food blogger Tatiana Yushina
Ingredients:
- 500 g puff pastry
- 500 g of salmon
- 125 g of mozzarella (balls)
- 200 g of cherry tomatoes
- 1 tbsp. l. breadcrumbs
Ingredients for the filling:
- 3 eggs
- 200 g of cream cheese
- 1 tbsp. l. "10 vegetables" seasoning
- 1 tbsp. l. starch
Method of preparation:
Putting the dough into the mold
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
1. Put the dough into a 28 cm diameter mold, form small sides. Cut off the excess.
2. Sprinkle with breadcrumbs.
Combination of ingredients for the filling
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
3. Cut the fish and cheese into cubes. Tomatoes - into 2-4 pieces.
4. Put the fish, cheese and tomatoes in the dough basket.
Pouring the egg mixture
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
5. Mix the eggs, cheese, starch, and 10 Vegetable Seasoning until well blended.
6. Pour evenly over the dough.
Ready-made fish pie
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
7. Bake at 180 degrees for 40-45 minutes.
8. Serve warm or cold.
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