Elementary skillet pizza: cooks in 15 minutes
To avoid the hassle of baking pizza in the oven, make it in a skillet. The dough is perfectly fried and quite crispy. You just need to put the toppings on top.
The idea of making a quick pizza in a skillet in 15 minutes is published on the Instagram page of food blogger Khrystyna with the nickname kris_estet. The dough can be made with sour cream or yogurt.
Pizza recipe in a skillet in 15 minutes
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
Ingredients for the dough:
- 100 g sour cream 15-20% or thick Greek yogurt 10%
- 1 egg
- 80 g of flour
- 0.5 tsp of baking soda
- salt
- 1 tbsp of olive oil
Ingredients for the filling:
- 1 packet of small tomato paste
- 2 tomatoes (one for the sauce, the other for chopping)
- half of a purple onion
- 100 g of hard cheese
- parmesan
- ham
- arugula and cherry tomatoes for garnish
Method of preparation:
Preparation of the sauce.
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
1. For the dough, add the egg to the sour cream and mix thoroughly. Sift the flour with salt and baking soda. The dough will be like thick sour cream.
2. For the sauce, chop the onion finely and fry in a frying pan. When it is golden brown, add the tomato paste and grate the tomato.
Putting the dough in the pan
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
3. Pour everything to the onion and cook until the sauce becomes thick
4. Pour oil into the frying pan.
5. Pour the dough and smooth it with a spoon.
Spreading the sauce on the dough
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
6. Spread the dough with the sauce, and add thinly sliced tomato, grated cheese, and ham. Sprinkle with parmesan cheese on top.
7. Cover and fry over medium heat for 10 minutes.
8. Put the salad mix on the finished pizza and chop the tomatoes.
Laying out the filling
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kris_estet
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