Elementary "Napoleon" without baking: made from cookies
This version of the Napoleon cake does not require kneading and rolling out the dough, because it is based on ordinary puff pastry. You can buy them in any store. And you will only need a stove to brew the cream because this dessert does not require baking.
The idea of making a Napoleon cake from cookies was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).
Recipe for a homemade Napoleon cake made from ears
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instagram
Ingredients:
- biscuits "Ears" – 500 g
- eggs – 2 pcs
- sugar – 130 g
- flour – 3 tbsp (60 g)
- milk – 500 ml
- butter – 100 g
Method of preparation:
Brewing the cream
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
1. Mix eggs, sugar, and flour in a heavy-bottomed saucepan until smooth. Pour in the milk and stir.
2. Over medium heat, stirring, bring to a thickening, and turn off the heat (do not let the cream boil).
Covering the cream with foil
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
3. Add the butter and stir until it dissolves. Cover the contact with foil and leave to cool.
Putting out cookies
Source: Screenshot of the post on the food blogger Tati Chudnova's Instagram page
4. Take a 14-16 cm. baking dish covered with parchment and put cookies and cream layer by layer. The cream should be the final layer. Cover with cling film and refrigerate overnight.
Preparation of the crumble
Source: Screenshot of the post on the page of food blogger Tati Chudnova on Instagram
5. In the morning, put the remaining cookies in a bag and beat them with a rolling pin or knead them with your hands. Take the cake out of the mold and sprinkle it with crumbs.
Sprinkling the cake with crumbs
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
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