Elementary muffins with frozen berries: they turn out very puffy
If there are berries left in the freezer from last year - use them now, because you already need to make a fresh supply. The best option would be to make simple muffins. They turn out puffy and stay fresh for quite a long time.
The idea of making muffins with frozen berries is published on the page of food blogger Yana with the nickname gordynovskaya on Instagram. It is very important to sprinkle the berries with flour.
A recipe for puffy muffins with berries.
Source: Screenshot of the post on food blogger Yana's Instagram page with the nickname gordynovskaya
Ingredients:
- 2 eggs
- 120 ml milk
- 2 teaspoons of baking powder
- 50g butter
- 250 grams of flour
- 50-100 grams of sugar to taste
- vanilla
- 15 blueberries and 20 cherries +2 teaspoons flour to crumble them
Method of preparation:
Dessert berries in flour
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
1. Take the berries out of the freezer.
2. Sprinkle with 2 teaspoons of flour and stir well.
3. Mix all the dry ingredients together.
Preparing the dough
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname gordynovskaya
4. Pour in the milk, add the eggs and melted butter.
5. Mix the dough well and add the berries to the flour.
6. Place the batter into the molds (not all the way through, as the muffins will grow in size
Laying out the dough in the molds
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
7. Bake for 15 minutes at 210 degrees and then 20 minutes at 180 degrees.
Delicious baked muffins.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
8. Sprinkle with cinnamon and sugar (for a flavorful golden crust) if desired, and you can also sprinkle with nuts.
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