Elementary lasagna without dough: what to make the base of
To make traditional lasagna, you need to buy a special base. Or, you can knead the dough and make it yourself. But you can simplify the technology significantly and just put the potatoes in layers. The dish will be very juicy and satisfying.
The idea of cooking potato lasagna was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.
Potato lasagna recipe
Source: Screenshot of the post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21
Ingredients:
- hard cheese
- 6-8 medium potatoes
- 700 g of minced meat
- 1 onion (small)
- 50 g of butter
- ketchup
- salt
- pepper
- paprika
Method of preparation:
Slicing potatoes for the dish
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21
1. Boil the potatoes for 20 minutes in salted water
2. When cool, cut into rings.
3. Fry the finely chopped onion in oil, then add the minced meat, mix, cover and simmer for 10 minutes.
4. Then add ketchup, salt, pepper, paprika, stir and simmer for another 5 minutes.
Ingredients for the sauce:
Preparation of the sauce
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
- 300-350 ml of milk
- 50 g of butter
- 40 g of flour
- salt
- pepper
Method of preparation:
Laying out the components of the dish
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
1. Melt the butter over the fire, add the flour, stir, and pour in the milk, stirring constantly.
2. Add salt and pepper and, stirring constantly over low heat, cook until thickened.
Covering lasagna with foil
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
3. Put in a baking dish in the following order: sauce, potatoes, minced meat, hard cheese, etc.
4. Cover with foil and bake at 180 degrees 40 minutes.
5. Then remove the foil and bake for another 10-15 minutes.
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