Elementary cottage cheese casserole in 20 minutes: how many eggs to add so that the dough does not fall apart
Cottage cheese casserole is a true taste of childhood. It is sweet, fluffy, and especially delicious if it contains raisins. And you can prepare the dish in just 20 minutes.
The idea of making a fluffy cottage cheese casserole in 20 minutes is published on the Instagram page of food blogger Lilia with the nickname twins.mom.8. For 600 grams of cottage cheese, you need to add 2 eggs - the dough will not fall apart.
Recipe for a fluffy cottage cheese casserole in 20 minutes
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
Ingredients:
- cottage cheese - 600 grams
- eggs - 2 pcs
- wheat flour - 2-3 tbsp
- baking powder - 1/2 teaspoon
- a pinch of vanilla
- raisins - a handful
- sugar - optionally 3-4 tablespoons
Method of preparation:
Mix the cottage cheese with the egg
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
1. Combine the cottage cheese with the egg.
2. Add flour, baking powder and vanilla. Add sugar if necessary.
Add the flour
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
3. Mix thoroughly.
4. Add the raisins and mix again.
Put the curd mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
5. Arrange the forms.
6. Bake at 170 degrees for 20 minutes. If you cook in one large mold, it may take longer.
Ready-made cottage cheese casserole
Source: Screenshot of a post on the Instagram page of food blogger Lilia with the nickname twins.mom.8
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