Elementary chicken and mushroom quiche for lunch: cooked in the oven
If you have chicken and mushrooms in the fridge, you can make a delicious lunch with these ingredients. You will get a hearty quiche on crispy shortbread dough. Pour the filling with eggs and cream - the cake will be fluffy and hold its shape.
Food blogger Yulia with the nickname jocheretyan shared her recipe for a hearty quiche with chicken and mushrooms for lunch on Instagram. This dish is enough for the whole family.
How to cook chicken and mushroom quiche
Source: Screenshot of a post on the Instagram page of food blogger Yulia jocheretyan
Ingredients for the dough:
- butter - 100 g
- flour - 250 g
- eggs - 1 pc
- salt - a pinch
- water - 3 tbsp.
Ingredients for the filling:
- chicken fillet - 300 g
- mushrooms - 200 g
- onion - 1 pc
- cream - 200 g
- eggs - 2 pcs
- hard cheese - 100 g
- salt, pepper - to taste
Method of preparation:
Chicken for cooking
Source: pixabay.com
1. Sift the flour and grate the cold butter.
2. Combine with the egg, salt and water.
3. Form a layer of dough and leave it in the refrigerator while preparing the filling.
Mushrooms for the dish
Source: Cook.me
4. Finely chop the onion and fry it. Do the same with chicken and mushrooms.
5. Roll out the dough, put it into the mold and form the sides.
Hard cheese for a dish
Source: depositphotos.com
6. Put the filling on top of the dough.
7. Combine the eggs and cream.
Onions for cooking
Source: Pixabay
8. Pour over the quiche filling.
9. Carefully place grated hard cheese on top over the entire surface.
Eggs for the dish
Source: pixabay.com
10. Bake at 180 degrees for about 40 minutes.
11. Eat when completely cooled.
Ready quiche for lunch
Source: Screenshot of a post on the Instagram page of food blogger Yulia jocheretyan
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