Elementary cheese fritters with apple: easier to make than cheesecakes
Cheesecakes are a classic but rather complicated dish. Not everyone can make a dough that will not fall apart and fall off. So if you are a novice cook - you can make cheese pancakes instead of cheesecakes. It is much easier.
The idea of cooking fritters with apple instead of cheesecakes is published on the Instagram page of food blogger ValeriaDemchuk (mrs.demenchuk). The products turn out very puffy.
A recipe for apple fritters, which are easier than cheesecakes
Source: Screenshot of a post on food blogger Valeria Demchuk's (mrs.demenchuk) Instagram page
Ingredients:
- sour milk cheese - 200 g
- apples - 2 large
- sugar - 2 tbsp.
- wheat flour - 80 g
- eggs - 2 pcs
- leavening agent - 1/2 tsp
Method of preparation:
Apples for making fritters
Source: Pixels
1. Beat the cheese, sugar and eggs with an immersion blender into a smooth paste.
2. Peel and core the apples.
Whipping the cheese mixture for the fritters
Source: Screenshot of a post on foodblogger Valeria Demchuk's (mrs.demenchuk) Instagram page
3. Grate them on a large grater.
4. Squeeze the juice from them and add to the cottage cheese.
Adding flour
Source: Screenshot of a post on foodblogger Valeria Demchuk's (mrs.demenchuk) Instagram page
5. In batches, sift in the flour and baking powder, mixing each time.
6. Soak your hands lightly in water.
Frying the fritters
Source: Screenshot of a post on food blogger Valeria Demchuk's (mrs.demenchuk) Instagram page
7. Form fritters and place on a heated buttered skillet.
8. Fry until golden.
Recipe for puffy and low-fat fritters
Source: taste.com.au
Also on OBOZREVATEL you can read the recipes:
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