Elementary carrot appetizer roll: what to put in the filling
Juicy carrots are a great base for making flavorful pastries. And not necessarily sweet. You can wrap Philadelphia cheese with dill in carrot dough. This will make a very satisfying appetizer roll.
The idea of making carrot roll appetizer was published on the Instagram page of food blogger Yulia with the nickname zefirka_recipes. The dough is baked for a maximum of 20 minutes.
Recipe for carrot appetizer roll
Source: Screenshot of the post on the Instagram page of food blogger Yulia zefirka_recipes
Ingredients:
- carrots - 600 g.
- eggs - 5 pcs.
- Philadelphia - 250 g.
- salt, pepper, to taste
- dill, bunch
- oil
- a piece of butter
Method of preparation:
Grate the carrots
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
1. Grate raw carrots on a fine grater.
2. Fry in oil and a piece of butter, adding salt and pepper.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
3. Allow to cool to room temperature.
4. Meanwhile, separate the whites from the yolks.
Whipped whites to a stiff foam
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
5. Beat the whites until stiff.
6. Add the yolks to the carrots.
Put the mass on parchment
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
7. Stir the carrots into the egg whites and mix gently from the bottom up.
8. Put the dough on a greased parchment and bake at 180 for 15-20 minutes.
Adding greenery to the Philadelphia
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
9. Cool the cake, put it on cling film and grease it with Philadelphia and dill.
Ready carrot roll
Source: Screenshot of a post on the Instagram page of food blogger Yulia zefirka_recipes
10. Wrap in a roll, wrap in cling film and put in the refrigerator for several hours.
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