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Elementary carrot appetizer roll: what to put in the filling

Kateryna YagovychFood
Hearty carrot appetizer roll. Source: onmoxieandmotherhood.com

Juicy carrots are a great base for making flavorful pastries. And not necessarily sweet. You can wrap Philadelphia cheese with dill in carrot dough. This will make a very satisfying appetizer roll.

The idea of making carrot roll appetizer was published on the Instagram page of food blogger Yulia with the nickname zefirka_recipes. The dough is baked for a maximum of 20 minutes.

Elementary carrot appetizer roll: what to put in the filling

Ingredients:

  • carrots - 600 g.
  • eggs - 5 pcs.
  • Philadelphia - 250 g.
  • salt, pepper, to taste
  • dill, bunch
  • oil
  • a piece of butter

Method of preparation:

Elementary carrot appetizer roll: what to put in the filling

1. Grate raw carrots on a fine grater.

2. Fry in oil and a piece of butter, adding salt and pepper.

Elementary carrot appetizer roll: what to put in the filling

3. Allow to cool to room temperature.

4. Meanwhile, separate the whites from the yolks.

Elementary carrot appetizer roll: what to put in the filling

5. Beat the whites until stiff.

6. Add the yolks to the carrots.

Elementary carrot appetizer roll: what to put in the filling

7. Stir the carrots into the egg whites and mix gently from the bottom up.

8. Put the dough on a greased parchment and bake at 180 for 15-20 minutes.

Elementary carrot appetizer roll: what to put in the filling

9. Cool the cake, put it on cling film and grease it with Philadelphia and dill.

Elementary carrot appetizer roll: what to put in the filling

10. Wrap in a roll, wrap in cling film and put in the refrigerator for several hours.

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