Elementary asparagus pie in a hurry: what kind of dough to make it with
Asparagus season is in full swing. And this is exactly the right healthy product, with which you can prepare really nourishing and very simple dishes. For example, puff pastry. You can just buy the dough and put the filling and sauce on it. It turns out a great option for a tasty snack.
The idea of making puff pastry with asparagus is shared by well-known Ukrainian chef Vladimir Yaroslavskyi(yaroslavskyi_vova) on his Instagram page. The dish turns out very crispy and juicy.
Seasonal asparagus pie recipe
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
Ingredients:
- 500 g of unleavened puff pastry
- 300 g milk
- 100 g of cream 33%
- 30 g of flour
- 30 g of butter
- salt, nutmeg
- 150 g cheddar cheese
- 500 g asparagus
- 100-120g bacon, optional
Method of preparation:
Preparing the sauce.
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
1. First, separately bake the dough: on parchment roll out to the size of the baking tray and make punctures with a fork, so that the dough rises evenly.
2. Baking temperature is 180 degrees, time - 20-23 minutes.
Laying the sauce on the dough
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
3. Heat the butter with the flour until it starts to brown, cool and pour in the milk and cream mixture. Stir vigorously and bring to a boil.
4. Add salt and grate 100g of cheese.
How to peel asparagus.
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
5. Grate the nutmeg. If desired, you can add thyme.
6. Peel the asparagus from the skin.
Laying the filling on the dough
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
7. Place the sauce on the prepared pastry, raw asparagus on it, chopped bacon and thyme on top, finish with the rest of the cheese and drizzle with olive oil.
Baking Pie.
Source: Screenshot of a post on Chef Vladimir Yaroslavsky's Instagram page
8. Place in the oven for 25-30 minutes at 180 degrees.
Also on OBOZREVATEL you can read the recipes:
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