Eggs in tartar sauce: an original Easter recipe
A dish prepared according to this recipe will be a real decoration of the Easter table. Therefore, you should keep the recipe until the end of Lent.
A food blogger with the nickname cook_with_me_at_home told us how to cook eggs in tartar sauce. She posted a detailed recipe for this original dish on Instagram.
Eggs in tartar sauce
Source: Instagram cook_with_me_at_home
Ingredients
- eggs - 6 pcs
- pickled cucumbers - 200 gr
- marinated mushrooms - 170 g
- shallots or red onions - 1 pc
- greek yogurt - 400 g
- mayonnaise - 4 tbsp
- mustard - 1 tbsp
- salt
- pepper
- green onions
Method of preparation
1. Boil eggs until they are fully cooked and leave to cool.
2. Put finely chopped cucumbers, mushrooms and onions in a deep bowl.
Making the sauce
Source: Instagram cook_with_me_at_home
3. Add yogurt, mayonnaise, mustard, spices and mix thoroughly until smooth.
4. Pour the sauce into the mold and top with boiled eggs, cut in half.
Putting eggs
Source: Instagram cook_with_me_at_home
5. Sprinkle with finely chopped green onions and serve.
Garnishing with green onions
Source: Instagram cook_with_me_at_home
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