Baked eggplant recipe. Source: recipe30.com
Eggplant is a very tasty and hearty vegetable. It can be fried, boiled, baked, added to soups and snacks.
One of the cooking blogs(zhuravlina_cooking) on Instagram posted a recipe for French-baked eggplant that tastes better than meat.
Ingredients:
- eggplants - 2-3 pcs
- tomatoes - 2-3 pcs
- cheese - 200 g
- mayonnaise - 70-100 g
- olive oil (you can use plain oil) - 3-5 tbsp.
- garlic - 3 cloves
- salt
- ground black pepper - 1/ 2 tsp.
- khmelisuneli or Provencal herbs - 1 tbsp.
Method of preparation:
1. To the olive oil add crushed garlic, honeysuneli or provincial herbs and ground black pepper. This will be the dressing for the vegetables.
2. Wash the eggplant and cut into 5 to 6 mm thick slices. Place on parchment.
5. Bake the eggplants in a preheated oven to 180 degrees for 20 minutes. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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