Egg and leek toast for breakfast: how to serve the dish beautifully

Toast is one of the most common breakfast options in the world. Toast can be completely different in taste, ingredients, and appearance.

Recently, a food blogger with the nickname sni_danke posted an interesting recipe on Instagram, in which she told what to add to the toast to make it really tasty. In addition, she also showed how to serve the toast as if it were made in a restaurant.

Ingredients

• spinach
• leek
• feta cheese
• bread
• garlic
• egg
• cheese

Preparation

1. Cut leek into thin rings and fry in a pan.

2. Add spinach and simmer until soft. Add feta cheese at the end.

3. Dry bread in a frying pan or on the grill and smear it with garlic.

4. Put a slice of cheese on a slice of hot bread and cover with another slice.

5. Top with roast and fried egg.