Easy Invisible apple pie that is tastier than a charlotte
Invisible stands for a weightless apple pie that just melts in your mouth. It's all about a very delicate dough, which becomes very lush after baking. Such a dessert can become a competitor even to the world-famous charlotte.
The idea of cooking Invisible apple pie is published on the Instagram page of food blogger Tati (chudnova.food). It's delicious to add flaked almonds on top.
A recipe for a simple Invisible apple pie.
Source: Screenshot of a post on food blogger Tati's Instagram page
Ingredients:
- apples - 700 g
- lemon juice - 2 tbsp.
- eggs - 2 pcs
- sugar - 50 g
- vanilla sugar - 1 sachet
- salt - a pinch
- milk - 100 g
- butter - 30 g
- flour - 80 g
- leavening agent - 7 g
Method of preparation:
Apple peeling
Source: Screenshot of a post on food blogger Tati's Instagram page
1. Peel apples and remove the core. Cut into thin slices. Drizzle with lemon juice.
2. Beat eggs, sugar, vanilla sugar and salt to a light foam.
Kneading the dough
Source: Screenshot of a post on food blogger Tati's Instagram page
3. Add milk, melted butter, sifted flour and baking powder.
4. Stir until smooth.
Layer the sliced apples into the dough
Source: Screenshot of a post on food blogger Tati's Instagram page
5. Add apples to the batter and mix well, making sure each piece is in the batter.
6. Transfer the mixture to the baking dish, level and sprinkle with flaked almonds.
Sprinkle almond flakes on top of the dough
Source: Screenshot of a post on food blogger Tati's Instagram page
7 Bake in the oven at 180 degrees for 50-60 minutes, but it all depends on the power of the oven.
8. If the top burns, cover with foil.
Ready made dish
Source: Screenshot of a post on food blogger Tati's Instagram page
9. Allow to cool. Warm pie will be delicious with ice cream, while cold one will go well on its own.
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