Easier than grated: how to make a delicious apple pie
Apple pie is the simplest homemade pastry that can be prepared in different ways: with or without dough, with pita bread, with custard and meringue.
One of the culinary blogs (vistovska_cooking) on Instagram published a recipe for an apple pie based on shortbread crumbs and apple filling.
Apple pie recipe
Source: Screenshot of a post from the vistovska_cooking culinary blog on Instagram
The dough
- eggs - 1 pc
- sugar - 80 g
- butter - 100 g
- flour - 280 g
- baking powder - 1 tsp.
The filling:
- apples - 5 medium
- sugar - 80 g
- butter - 20 g
Method of preparation:
1. To prepare the filling, melt the sugar, then immediately add the butter and chopped apples. Stew all together for about 7 minutes.
Apple filling for the pie
2. To make the dough, mix the egg, sugar and vanilla sugar.
3. Add the soft butter. Mix well.
4. Add the sifted flour and baking powder. Grind to a state of crumbs.
Homemade apple pie
5. Pour most of the dough into a parchment-lined mold. Tamp it down and form a crust.
6. Put the filling and sprinkle the rest of the dough on top.
Homemade grated pie
7. Bake at 180 degrees for 30 minutes. Then cool and sprinkle with powdered sugar.
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