Don't throw yesterday's buckwheat away: a recipe for a hearty dish
If you have ready-made cold buckwheat that you cooked yesterday, you shouldn't throw it away. The cereal can be a great base for a full hearty meal. The technology is inexpensive and you can do it very quickly.
The idea of a hearty buckwheat dish was shared on Instagram by food blogger Daryna with the nickname recepti_dariko. The cereal can be used to make delicious buckwheat pancakes in a frying pan.
A recipe for hearty buckwheat hrechanyky (buckwheat pancakes)
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
Ingredients:
- minced meat - 700-800 g
- buckwheat (if raw - 1 cup)
- eggs - 2 pcs
- onion - 1 pc
- salt, pepper, dry garlic
- breadcrumbs
- oil for frying
Ingredients for the sauce:
- tomato paste - 70 g
- tomato juice - 600 ml
- carrots - 1 pc
- salt and pepper
- fresh herbs and sour cream for serving
Method of preparation:
Mixing buckwheat with meat
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
1. Mix buckwheat with minced meat
2. Add the onion beaten in a blender.
3. Whisk eggs.
Frying
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
4. Add salt, pepper and dry garlic.
5. Mix everything well.
6. Heat a frying pan with oil.
Preparing gravy
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
7. With wet hands, form the buckwheat pancakes and roll them in breadcrumbs.
8. Put in a frying pan and fry on both sides for 5 minutes.
9. Fry the carrots in the frying pan with the buckwheat or in a clean frying pan and add 70 grams of tomato paste.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
10. Stir, sauté for a few minutes and add salt.
11. Pour in tomato juice and simmer for 10 minutes.
12. Add the sauce and simmer for 15 minutes after boiling under the lid.
13. Sprinkle with fresh herbs and serve with sour cream.
Subscribe
Subscribe
