Don't take this meat for barbecue: the dish will not be tasty

The weather has become truly spring-like. So now is the best time to barbecue with the whole family outdoors. But it is very important to choose the right meat to make the dish really tasty.

The FoodOboz editorial team will tell you what meat is not suitable for barbecue. We are talking about pork, because it is the most commonly used meat for this dish.

What meat can not be used for barbecue

• shoulder blade
• hind leg shank
• brisket

This meat makes a rather dry kebab. It is best suited for stewing or boiling, baking. For an outdoor barbecue, it is better to choose another part.

What meat is suitable for barbecue

There should be enough fat on the barbecue meat (specifically pork) to prevent the dish from turning out dry. It can be

• shoulder
• loin
• neck
• ham

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