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Diet jelly in just an hour: what meat to use

Kateryna YagovychFood
How to make jelly transparent. Source: vintagerecipesandcookery.com

You don't need to spend a lot of time cooking to make a delicious jelly that will freeze. Just an hour is enough. And to avoid an unsightly white film on top, use lean meat.

The idea of making diet jelly in an hour is published on the smachno_ta_legko_ Instagram cooking page. A good solution is to cook a dish based on chicken.

Diet jelly in just an hour: what meat to use

Ingredients:

  • chicken drumsticks 5 pcs
  • carrot 1 pc
  • salt, bay leaves, peppercorns
  • garlic - 8 cloves
  • gelatin - 25 g
  • quail eggs and herbs on request

Method of preparation:

Diet jelly in just an hour: what meat to use

1. Boil the drumsticks with carrots and add salt/spices.

2. Strain the broth and separate the meat from the bones.

Diet jelly in just an hour: what meat to use

3. Add the garlic to both the meat and the broth.

4. Dissolve gelatin according to the instructions and add to the broth.

Diet jelly in just an hour: what meat to use

5. Put the meat, eggs, and carrots on plates.

Diet jelly in just an hour: what meat to use

6. Pour in the broth and refrigerate for several hours.

Diet jelly in just an hour: what meat to use

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