Deruny that always turn out golden and crispy: what sauce to serve with
Pancakes are delicious when they are golden and crispy. Therefore, you must never let the potatoes turn black. Be sure to add a spicy sauce. All the ingredients are extremely simple.
The idea of making crispy potato pancakes with sauce was published on the Instagram page of food blogger Victoria with the nickname vika_tolokova23. To prevent the potato pancakes from turning black, add onions to the frying mass.
Golden and crispy pancakes with sauce
Source: Screenshot of the post on food blogger Victoria's Instagram page
Ingredients for pancakes:
- 7 medium potatoes
- 2 eggs
- 1 onion
- salt, pepper - to taste
- oil - for frying
Ingredients for the sauce:
- 200 g of sour cream
- 1-2 pickled cucumbers
- garlic
- pepper
- herbs
Method of preparation:
Grated potatoes
Source: Screenshot of the post on food blogger Victoria's Instagram page
1. Grate potatoes and onions on a fine grater.
2. Add eggs, salt and pepper.
Adding eggs
Source: Screenshot of the post on food blogger Victoria's Instagram page
3. Mix everything well.
4. Heat a frying pan and add oil.
Spooning the mass
Source: Screenshot of the post on food blogger Victoria's Instagram page
5. Fry pancakes over medium heat on each side for 4 minutes.
6. To make sauce, cut cucumbers into strips.
Cutting cucumber
Source: Screenshot of the post on food blogger Victoria's Instagram page
7. Add grated garlic, pepper to taste and herbs to the sour cream.
8. Mix well.
Adding greens
Source: Screenshot of the post on food blogger Victoria's Instagram page
You can also find recipes on OBOZ.UA:
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