Zucchini is perfectly combined with any products. Especially with meat. It is very delicious to bake seasonal vegetables with minced meat and cheese. It turns out very simple and hearty appetizer.

The idea of cooking baked zucchini with minced meat is published on the Instagram page of foodblogger TatianaSheremet (tania_sheremet_). The meat is sprinkled with breadcrumbs on top, so an appetizing crispy crust is formed.

Ingredients:

• zucchini - 2 pcs
• minced chicken - 300 g
• eggs - 1 pc
• cheese - 150 g
• mayonnaise or sour cream - 1 tbsp.
• garlic - 2 cloves
• salt, pepper, oregano to taste
• butter for greasing zucchini
• breadcrumbs

Method of preparation:

1. Cut zucchini open and make deep transverse incisions.

2. Salt, sprinkle with oregano, grease with vegetable oil and put in an oven heated to 200 degrees Celsius for 15 minutes.

3. In a bowl put minced chicken, grated cheese, chopped garlic, egg, mayonnaise, salt and pepper to taste.

4. Mix everything well.

5. Place the stuffing on the baked zucchini.

6. Sprinkle breadcrumbs on top.

7. Put in the oven at 180 degrees for 20 minutes.

Also on OBOZREVATEL you can read the recipes:

• Pickled zucchini without sterilization
• Zucchini in batter
• Pickled zucchini in 5 minutes