Delicious zucchini in a pan in sauce: very quick to prepare
This method of cooking zucchini is one of the fastest. Vegetables turn out very soft and tender. Special piquancy is added by spices.
The idea of cooking zucchini in sauce is published on the page of food blogger Polina with the nickname polli_cooking in Instagram. You will need a maximum of 15 minutes.
Zucchini in sauce recipe
Source: Screenshot of a post on the Instagram page of foodblogger Paulina with the nickname polli_cooking
Ingredients:
- zucchini
- carrots
- onion
- vegetable spice mix, smoked paprika, salt
- cherry tomatoes
- cream cheese
- water
Cooking method:
Zucchini slicing
Source: Screenshot of a post on the Instagram page of food blogger Paulina with the nickname polli_cooking
1. Cut zucchini into circles and fry on both sides until golden.
Cutting vegetables
Source: Screenshot of a post on the Instagram page of food blogger Paulina with the nickname polli_cooking
2. Remove from fire.
Roasting vegetables
Source: Screenshot of a post on the Instagram page of food blogger Paulina with the nickname polli_cooking
3. Send finely chopped onions and grated carrots to the pan.
4. Fry for 5 minutes and add salt and spices, stir.
Laying out the zucchini in the skillet
Source: Screenshot of a post on the Instagram page of food blogger Paulina with the nickname polli_cooking
5. Halve the cherry tomatoes and send them along with the zucchini to the stir-fry.
6. Mix well and add the cream cheese and water.
Ready roasted zucchini
Source: Screenshot of a post on the Instagram page of foodblogger Paulina with the nickname polli_cooking
7. Cook for another 5-7 minutes.
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