Delicious zucchini and eggplant caviar for the winter
Make this caviar now so that not to think what to eat in winter It can be spread on bread and you will not be hungry anymore. In addition, the dish is quite budgetary, because it is made with eggplant and zucchini, the season of which continues.
The idea of cooking zucchini and eggplant caviar for winter is published on the Instagram page of food blogger Kateryna Movchan (katarina_movchan). The flavor is very spicy because there is garlic.
Eggplant and zucchini caviar for winter
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
Ingredients:
- 1 kg zucchini
- 1 kg eggplants
- 500 g onions
- 400 g red bell pepper (can be replaced with yellow)
- 600 g tomatoes
- 4 cloves of garlic
- bundle of fresh herbs (parsley and dill)
- 120 ml of oil
- 2 tbsp. apple cider vinegar
- 1 tsp. dry hot pepper (optional)
- salt and pepper - to taste
Method of preparation:
Pouring oil into the pan
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
1. Dice all the vegetables into small cubes.
2. Pour vegetable oil into a saucepan and fry onion until golden. Then add peppers and fry for 10 minutes.
Frying onions and peppers
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
3. Add eggplant, stir and stew for 15 minutes.
Adding eggplants
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
4. Add zucchini and simmer everything together for 20 minutes, stirring occasionally.
Adding spices
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
5. Finish the caviar to taste: add vinegar, salt, pepper, red pepper, garlic and herbs.
Adding greens
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
6. Pour the caviar into sterilized jars and close with lids.
Putting caviar into jars
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
7. Turn them upside down and leave to cool completely.
Spreading the caviar on the bread
Source: Screenshot of a post on food blogger Kateryna Movchan's (katarina_movchan) Instagram page
8. Store in a cool place.
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