Delicious young potatoes with herbs and garlic: no need to peel
The traditional version of cooking young potatoes is boiling. On top, butter or fried lard is added. But the vegetable can also be baked. For this, you don't even have to remove the skin.
The idea for baked young potatoes with garlic and herbs is published on the page of food blogger Victoria with the nickname viktoria__cooking on Instagram. The vegetable comes out crispy on top and very tender on the inside.
Recipe for baked young peeled potatoes
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname viktoria__cooking
Ingredients:
- 1 kg of potatoes (very small)
- 1.5 tsp. sweet paprika
- 1.5 tsp. dried garlic
- salt, pepper - to taste
- 4-5 tbsp. oil
Ingredients for the sauce:
- 50 g of butter
- 2-3 cloves of garlic
- dill
Method of preparation:
Drying the potatoes with a towel
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname viktoria__cooking
1. Rinse the potatoes well and dry them with a paper towel.
2. Add all the spices, vegetable oil, mix thoroughly and leave for 10-15 minutes.
Adding spices.
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname viktoria__cooking
3. Place on a baking tray lined with parchment.
4. Bake at 200 degrees for 40-45 minutes.
Baking Potatoes.
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname viktoria__cooking
5. For the sauce, mix the melted butter, garlic, and dill and pour over the potatoes as soon as they are ready.
Adding the sauce to the potatoes
Source: Screenshot of a post on food blogger Victoria's Instagram page with the nickname viktoria__cooking
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