Delicious stuffed champignons with meat and cheese: cooked in 20 minutes
Champignons are used for marinating, they are added to pizza and various salads. These mushrooms can also be stuffed deliciously. You will need some minced meat and cheese – it will be delicious.
The idea of cooking stuffed champignons with meat and cheese in the oven is published on the Instagram page of food blogger Kateryna with the nickname katia_cooking_. The mushrooms are baked for a maximum of 20 minutes.
Recipe for baked champignons with minced meat and cheese
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
Ingredients:
- large champignons – 10 pcs.
- mozzarella cheese – 150 g
- minced meat – 200 g
- eggs – 2 pcs.
- flour
- breadcrumbs
- onion – 1 pc (small)
- salt, pepper – to taste
- greens for decoration – optional
Method of preparation:
Cut off the leg
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
1. Wash the mushrooms, dry them, and cut off the stems.
2. Put a slice of cheese in the middle of the mushroom.
Add the cheese
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
3. Add finely grated onion, salt, and pepper to the minced meat.
Put the minced meat on top
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
4. Stir, make a cap, and put it on the mushroom.
Roll in breadcrumbs
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
5. Roll each mushroom in flour, then in egg and breadcrumbs.
Ready-made baked mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Kateryna with the nickname katia_cooking_
6. Put it on a baking sheet covered with parchment and send it to the oven preheated to 200 degrees for 15-20 minutes.
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