Delicious stewed zucchini in cream: they turn out soft and juicy
Zucchini is used to make pancakes, cakes, and is also simply fried in batter. However, to keep the vegetable healthy, it is best to stew it. Cream is perfect for this.
The idea of cooking stewed zucchini in cream was published on the Instagram page of food blogger Yulia Symonchuk (cook_julia_simonchuk). It's delicious with garlic.
Recipe for juicy zucchini in cream
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- zucchini - 2-3 pieces
- green onions - a bunch
- onions - 1 pc
- carrots - 1 pc
- garlic - 2-3 cloves
- cream - 150-200 ml
- water - 100 ml
- dill - a bunch
- oil - for frying
- salt, pepper, seasonings - to taste
Method of preparation:
Frying zucchini
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
1. Cut zucchini into rings and fry in oil on both sides. Put on a plate.
Frying vegetables
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
2. Fry onions and carrots. Add chopped tomatoes and fried zucchini.
3. Add water and cream, stir and simmer for a few minutes.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
4. At the end, add salt, pepper, seasonings, garlic and herbs and mix.
Adding greens
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
5. Simmer for another minute and remove from heat.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yulia Symonchuk
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