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Delicious rustic potato sauce: how to cook
Spicy sauce for potatoes in a rustic way. Source: inspiredtaste.net
Peasant-style potatoes are cooked in the oven. After cooking, they can be a little dry. Therefore, it is worth preparing a delicate sauce for a better taste. It should be made based on mayonnaise and sour cream.
The idea of making a spicy sauce for rustic potatoes is published on the Instagram page of a food blogger with the nickname zhuravlina_cooking.
Ingredients:
- sour cream (any fat content) – 80 g
- mayonnaise – 120 g
- pickled cucumber – 1 large or 3 medium (2 with a bitter tbsp)
- garlic – 3 cloves
- pepper, salt – to taste
- dill – a small sprig
Method of preparation:
1. Add mayonnaise to the sour cream.
2. Finely grate the cucumber there.
3. Grate the garlic.
4. Chop the dill.
5. Mix everything.
6. Add salt and pepper.
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