Delicious mushrooms stuffed with cream cheese in the oven
Champignons are a very versatile product that can be combined with various ingredients. It is very delicious to stuff them with cream cheese. The flavor turns out very tender and juicy. The appetizer is also baked very quickly.
The idea of cooking stuffed cream-cheese mushrooms is published on the culinary page tastystories.feed on Instagram. The dish turns out quite easy.
Delicious mushrooms stuffed with cream cheese
Source: Screenshot of the post on the tastystories.feed cooking page on Instagram
Ingredients:
- king mushrooms - 8 pcs.
- soy sauce - 50 ml
- oil - 1 tbsp.
- cream cheese - packet (175 g)
- eggplant - half
- dill - 2 sprigs
- green onion - 2 sprigs
- suluguni cheese - 200 g
Method of preparation:
Pouring soy sauce over mushrooms
Source: Screenshot of the post on the tastystories.feed cooking page on Instagram
1. Tear off the tails from the mushrooms.
2. Pour soy sauce and vegetable oil over the caps and leave for 30 minutes.
Preparing the stuffing
Source: Screenshot of the post on the tastystories.feed cooking page on Instagram
3. Dice the eggplant into small cubes and fry in vegetable oil.
4. Chop the herbs finely.
Stuffing
Source: Screenshot of the post on the tastystories.feed cooking page on Instagram
5. Combine cheese with roasted eggplant and herbs.
6. Put stuffing into caps.
7. Sprinkle with grated cheese.
8. Bake in a preheated oven to 170 degrees under foil for 25 minutes.
9. Remove the foil and bake for another 3-5 minutes until golden crust.
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