Champignons are a very versatile product that can be combined with various ingredients. It is very delicious to stuff them with cream cheese. The flavor turns out very tender and juicy. The appetizer is also baked very quickly.

The idea of cooking stuffed cream-cheese mushrooms is published on the culinary page tastystories.feed on Instagram. The dish turns out quite easy.

Ingredients:

• king mushrooms - 8 pcs.
• soy sauce - 50 ml
• oil - 1 tbsp.
• cream cheese - packet (175 g)
• eggplant - half
• dill - 2 sprigs
• green onion - 2 sprigs
• suluguni cheese - 200 g

Method of preparation:

1. Tear off the tails from the mushrooms.

2. Pour soy sauce and vegetable oil over the caps and leave for 30 minutes.

3. Dice the eggplant into small cubes and fry in vegetable oil.

4. Chop the herbs finely.

5. Combine cheese with roasted eggplant and herbs.

6. Put stuffing into caps.

7. Sprinkle with grated cheese.

8. Bake in a preheated oven to 170 degrees under foil for 25 minutes.

9. Remove the foil and bake for another 3-5 minutes until golden crust.

Also on OBOZREVATEL you can read the recipes:

• Pickled mushrooms with cloves
• Pickled mushrooms with peppers in 2 hours
• Pickled mushrooms with oil and vinegar