Delicious moist cheesecake with banana and cocoa: can be prepared for Easter
In addition to traditional Easter cake, you can make other desserts for the holiday. For example, a delicious chocolate cheesecake. To make it moderately sweet, add a banana instead of white sugar.
The idea of making a sweet cheesecake without flour was published on the Instagram page of food blogger Yulia with the nickname dementorini . Eat it after it has cooled.
Recipe for chocolate cheesecake with banana
Source: Screenshot of a post on the Instagram page of food blogger Yulia dementorini
Ingredients:
- cottage cheese – 400 g
- eggs – 2 pcs.
- cocoa – 30 g
- bananas – 500-516 g
- sweetener to taste
- vanilla or flavoring as desired
Method of preparation:
Beat the necessary ingredients for the cheesecake
Source: Screenshot of a post on the Instagram page of food blogger Yulia dementorini
1. Squeeze out excess moisture from the cottage cheese.
2. Add 300 g of bananas, sweetener and cocoa.
3. Beat with a blender.
Pour the mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Yulia dementorini
4. Add the eggs and beat again.
5. Dice another 200 g of bananas and mix them with the mixture.
6. Moisten the parchment.
Sprinkle with coconut flakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname dementorini
7. Put into the mold and pour the mixture.
8. Put in the oven, bake for 35 minutes at 200 degrees in the top-down mode.
9. Sprinkle with coconut if desired and place in the oven for 7 minutes at 250 degrees.
Ready-made chocolate cheesecake
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname dementorini
10. Leave to cool completely overnight.
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