Delicious marinated mackerel with dill and garlic that is perfect for sandwiches
Mackerel tastes best when pickled. This fish can be used to make simple sandwiches or eaten with bread. For the holidays, it will be just the perfect appetizer.
The idea of cooking delicious pickled mackerel was published on the Instagram page of food blogger Liubov Prymak (lyubaprima_1). Dill and garlic will make the fish very spicy, and you can eat it in a day.
Recipe for marinated mackerel for sandwiches
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
Ingredients:
- frozen mackerel - 2 pcs.
- salt - 1 tbsp
- sugar - 1 tbsp
- pepper - 1 tsp
- dill - a bunch
- garlic - 2 cloves
- oil - 3-4 tbsp.
Method of preparation:
Putting all the ingredients for the marinade in the blender bowl
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
1. Disassemble the mackerel into fillets.
Pouring marinade over the fish
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
2. Rinse, dry and put the ingredients whipped in a blender.
Wrapping the fish in cling film
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
3. Cover with the other half.
Cutting the fish into slices
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
4. Wrap it tightly in an envelope.
Removing the cling film
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
5. Put it in the refrigerator for a day, and then in the freezer for a few hours.
6. Take it out, cut it into pieces while still frozen and let it melt until soft. You can eat!
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Liubov Prymak
7. To make it more convenient to eat, remove the skin from the fillet.
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