Delicious liver pancakes: even children will like them
Liver is a very healthy and nutritious product, but its taste is quite specific. This meat can be a bit bitter and tough, which may not be very pleasant, especially for children. But if you still want to add this product to your kids' diet, you should do it in the form of pancakes.
The idea of making delicious liver pancakes was published on the Instagram page of food blogger Snizhana (snizhana.dudok).
Recipe for delicious liver pancakes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
Ingredients:
- liver - 200 g
- onion - 1/3 pc
- eggs - 1 pc
Liver and onions for cooking
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
- flour - 3 tbsp
- salt (if the child is over a year old)
- Ghee for frying - 0.5 tsp
Liver mass for making pancakes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
Method of preparation:
1. Put the liver in a blender bowl.
2. Add the onion.
Adding eggs to the liver
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
3. Grind to a puree.
Adding flour to the liver
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
4. Add the egg and salt and mix.
Putting pancakes on the griddle
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
5. Add the flour and mix again.
6. Spoon out the pancakes.
Frying liver pancakes on both sides
Source: Screenshot of the post on the Instagram page of food blogger Snizhana
7. Fry on both sides.
Subscribe
Subscribe
