русский
Українська

Delicious Korean carrots for the winter: it turns out very crispy

Kateryna YagovychFood
Korean carrot recipe for the winter. Source: olgasflavorfactory.com

Korean carrots can be eaten as a standalone salad or added to other dishes. This appetizer will always be a win-win on the festive table. Therefore, it is worth preparing carrots for the winter to make everything from fresh vegetables, and then just open the jar and not waste time cooking.

The idea of cooking juicy Korean carrots for the winter was published on the Instagram page of food blogger Maria Khrypko (masha.hrypko). Tomatoes and peppers add a special flavor.

Delicious Korean carrots for the winter: it turns out very crispy

Ingredients:

  • 4 kg of carrots
  • 2.5 kg of tomatoes
  • 1 kg of pepper
  • 350 g of oil
  • 300 g of sugar
  • 300 g of vinegar
  • 4 tbsp of salt
  • 200 g of garlic

Method of preparation:

1. Grate the carrots on a special grater.

Delicious Korean carrots for the winter: it turns out very crispy

2. Grind the tomatoes and pepper in a blender.

Delicious Korean carrots for the winter: it turns out very crispy

3. Mix carrots, tomatoes, pepper, oil, sugar, vinegar, and salt.

4. Cook for an hour.

Delicious Korean carrots for the winter: it turns out very crispy

5. Add garlic at the end and cook for 10 minutes.

Delicious Korean carrots for the winter: it turns out very crispy

6. Put in dry, clean jars and sterilize for 20 minutes.

Other News

Forget about matte powder and lipstick: five makeup trends that will help you make your fall look perfect

Forget about matte powder and lipstick: five makeup trends that will help you make your fall look perfect

They are easy to repeat, even if you have little experience