Delicious Korean carrots for the winter: it turns out very crispy
Korean carrots can be eaten as a standalone salad or added to other dishes. This appetizer will always be a win-win on the festive table. Therefore, it is worth preparing carrots for the winter to make everything from fresh vegetables, and then just open the jar and not waste time cooking.
The idea of cooking juicy Korean carrots for the winter was published on the Instagram page of food blogger Maria Khrypko (masha.hrypko). Tomatoes and peppers add a special flavor.
Korean carrot recipe for the winter
Source: Screenshot of the post on the Instagram page of food blogger Maria Khrypko
Ingredients:
- 4 kg of carrots
- 2.5 kg of tomatoes
- 1 kg of pepper
- 350 g of oil
- 300 g of sugar
- 300 g of vinegar
- 4 tbsp of salt
- 200 g of garlic
Method of preparation:
1. Grate the carrots on a special grater.
Tomatoes for cooking carrots in Korean
Source: pixabay.com
2. Grind the tomatoes and pepper in a blender.
Pepper for cooking carrots in Korean
Source: pixabay.com
3. Mix carrots, tomatoes, pepper, oil, sugar, vinegar, and salt.
4. Cook for an hour.
Oil for cooking carrots in Korean
Source: pixabay.com
5. Add garlic at the end and cook for 10 minutes.
Garlic for cooking carrots in Korean
Source: Pexels
6. Put in dry, clean jars and sterilize for 20 minutes.
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