Delicious homemade wine from mulberries that is prepared without alcohol
Seasonal mulberries are the perfect berry for homemade wine. It is moderately sour and very juicy. And the most important thing is that you don't have to add alcohol because the drink can be made through natural fermentation.
The idea of making delicious homemade mulberry wine was published on the Instagram page of food blogger Yulia with the nickname fermerka.ua. To create natural fermentation, you should add raisins.
Homemade mulberry wine without alcohol
Source: Screenshot of a post on the page of food blogger Yulia with her Instagram handle
Ingredients:
- 2 kg mulberries
- 4 liters of water
- 1.5 kg of sugar
- 1 teaspoon of citric acid
- 25 g of raisins
Method of preparation:
Mulberry for wine
Source: Pixabay
1. Mash the mulberries.
2. Add water at room temperature (filtered).
Raisins for wine
3. Add sugar, citric acid, and raisins.
4. Put everything in a jar.
5. Put it in a warm place.
Homemade mulberry wine without alcohol
Source: obozrevatel.com
6. Remove the pulp and strain 4-5 days after.
7. Pour into jars.
8. Wait until it stops fermenting. If a sediment forms, remove it.
You can also find recipes on OBOZREVATEL:
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