Crumble is a delicious homemade pastry based on soft dough and lots of juicy filling that can be made from apples, blueberries, currants, raspberries, cottage cheese, and even regular jam. The dessert is as affordable and budget-friendly as possible, so anyone can make it.

Food blogger Yulia Simonchuk (cook_julija_simonchuk) shared a recipe for apple crumble on her Instagram page.

Ingredients:

• flour - 300 g
• butter - 120 g
• sugar - 80 g
• egg - 1 pc
• baking powder - 1 tsp
• apples - 4 pcs
• sugar - 50 g
• cinnamon
• lemon juice - 1-2 tbsp
• butter - 1 tbsp. l.

Method of preparation:

1. To prepare the filling, peel apples, cut them into cubes and fry in a frying pan with sugar, butter, and cinnamon until soft.

2. Mix flour with an egg, sugar, butter, and baking powder. Grind everything to a state of crumbs.

3. Tamp most of the finished crumbs on the bottom of the parchment-lined mold. Spread the filling.

4. Sprinkle the future pie with the remaining crumbs on top. Bake at 180 degrees for 30 minutes. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Pie with jam for tea
• Fluffy pie with cabbage
• Apple pie with kefir and semolina