Delicious green kholodnik: chef's recipe
When it's hot outside, there is no desire to eat hot soup or borscht at all. Here is the cold star dish. It comes out very tasty if you combine sorrel with kefir, lots of greens and seasonal vegetables. The dish is very refreshing.
The idea of cooking okroshka on kefir with sorrel is published on the Instagram page of the famous Ukrainian chef Volodymyr Yaroslavskyi (yaroslavskyi_vova). All the ingredients are light and low-calorie, but it comes out very hearty.
Kholodnik recipe by Volodymyr Yaroslavskyi
Ingredients for 2 servings:
- 350 g kefir 1% fat
- 2 eggs
- 25 g delicate mustard
- 80 g cucumber
- 60 g radish
- 80 g boiled potatoes
- 120-150 g sorrel leaves
- parsley greens, onion, dill
- salt
Method of preparation:
Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
Source: Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
1. Separate boiled eggs for 9-10 minutes into yolk and white.
2. Rub the yolks with salt and mustard.
Cutting greens
Source: Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
3. Peel sorrel leaves from stem and whisk with kefir until smooth.
4. Add to the yolks, stir and season to taste.
Mixing the ingredients
Source: Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
5. Chop the egg whites, cucumbers, radishes, boiled potatoes and herbs.
Adding greens
Source: Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
6. Add everything to the kefir mixture. Salt again to taste.
7. Set aside in the refrigerator to infuse for 30 minutes.
Ready-made kholodnik on kefir
Source: Screenshot of the post on Volodymyr Yaroslavskyi's Instagram page
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