Delicious eggplant with mushrooms for the winter: how to prepare an appetizer
If you combine eggplant with mushrooms, you get a very tasty and satisfying appetizer. It is a good idea to preserve it for the winter. Then you can simply eat it on sandwiches or with any porridge and meat.
The idea of cooking canned eggplant with champignons was published on the Instagram page of food blogger Oksana Vozniuk (chef_vozniuk_oksi). The appetizer is very spicy and rich.
Eggplant recipe with mushrooms for the winter
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vozniuk
Ingredients:
- eggplant - 1.5 kg
- mushrooms - 500 g
- onions - 300 g
- carrots - 300 g
- garlic - 5 cloves
- chili - 1 pc.
- oil - 200 g
- vinegar - 75 g
- sugar - 1 tbsp
- cumin - 1 tsp.
- ground coriander - 1 tsp.
- salt, pepper - to taste
Method of preparation:
Eggplant for cooking
Source: pixabay.com
1. Dice the eggplant and salt it, set aside.
2. Dice the onion and mushrooms, and grate the carrots.
Mushrooms for cooking
Source: Cook.me
3. First fry the onions, then add the eggplants (you can peel them or leave them on).
Carrots for cooking
Source: Pexels
4. Season mushrooms and carrots, chopped garlic and chili with salt and pepper, add cumin and coriander.
Onions for cooking
Source: Pixabay
5. Simmer until tender.
Garlic for cooking
6. Put in jars, sterilize for 15 minutes and close.
Oil for cooking
Source: pixabay.com
7. Turn the jars over and cover.
You can also find more recipes on OBOZ.UA:
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