Delicious coconut cookies without flour: you only need 4 ingredients
You don't need to add flour to the dough to make homemade cookies hold their shape. This dessert can be made with whipped egg whites. The texture is very crispy, and the technology is simple and budget-friendly.
The idea of making coconut cookies without flour was published on the Instagram page of food blogger Daria with the nickname recepti_dariko .
Recipe for sweet coconut cookies
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
Ingredients:
- egg white - 2 pcs (60-70 g)
- coconut flakes - 150 g
- sugar - 100 g
- salt - a pinch
Method of preparation:
Ingredients for making cookies
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
1. Separate the whites from the yolks. We don't need the yolks in this recipe.
Whipping the egg whites
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
2. Add salt to the whites and beat until frothy (about 1.5 minutes).
Adding coconut flakes
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
3. Start adding sugar a little while continuing to beat. Beat for about ten minutes – the sugar should dissolve. When the whites have become glossy and stable (the foam is dense and does not drain from the whisks), carefully add the coconut flakes in parts, and mix with a spatula, without a mixer.
Putting the formed cookies on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Daria with the nickname recepti_dariko
4. Form balls with wet palms and bake in a preheated 180-degree oven for 15-20 minutes.
Baking cookies
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
5. Cool the cookies completely.
Subscribe
Subscribe
