Delicious chicken cutlets: what to add for a delicate texture
Chicken cutlets are always delicious, but you have to do your best to make sure they don't turn out dry. To do this, housewives use a variety of methods.
But thanks to the recipe of a food blogger with the nickname thefoodhub.by_ilona, chicken cutlets will always have an unusually delicate texture. She shared how to make this dish on Instagram.
Tender chicken cutlets.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients:
- Minced chicken fillet - 400 g
- Brioche bun - 1 pc.
- Milk - 100 ml
- Onion - 1 pc.
- Egg - 1 pc.
- Hard cheese
- Salt
- Pepper
Method of preparation:
1. Crush the bun with your hands and pour milk over it. The bun should completely absorb the milk. If there is excess liquid, drain it off.
2. Peel and finely chop the onion.
3. Mix the minced meat with the bun, onion, egg, salt and pepper. Mix well.
Mix the minced chicken with the spices, onion and egg.
Source: Screenshot from Instagram thefoodhub.by_ilona
4. Put part of the minced meat on a well-heated frying pan, put a piece of cheese on top, and cover with the second part of the minced meat.
Put the cheese on the rest of the minced meat.
Source: Screenshot from Instagram thefoodhub.by_ilona
5. Fry over medium heat for 2 minutes on each side.
6. Pour a little water into the pan to cover the bottom. Put the cutlets in and simmer over low heat for 20 minutes.
Stew the cutlets.
Source: Screenshot from Instagram thefoodhub.by_ilona
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