Delicious cherry jam for winter: turns out thick
Sweet cherry jam with tea in frosty winter weather is exactly what you need. That's why you should make jam from fresh berries now. If you like a thick and homogeneous consistency - you can try a variant with gelatin.
The idea of making thick cherry jam with gelatin is published on the culinary page moya_kulinarna_knyga in Instagram. It is best to store such a preparation in the refrigerator.
Recipe for thick cherry jam
Source: Screenshot of a post on moya_kulinarna_knyga's Instagram cooking page
Ingredients:
- 1 kg of cherries
- 400 - 500 grams of sugar
- 1 packet of gelatin (25g)
Method of preparation:
Cherries for making jam
Source: pixabay.com
1. Wash the cherries and remove the pips.
2. Put them in a saucepan and add the sugar.
3. Beat them with a blender to a purée.
Removing the pips from the cherries
Source:
4. Soak the gelatin in cool water (125 ml).
5. Put the cherries on the gas and stir occasionally.
Adding sugar.
Source: Pexels
6. After boiling, boil for 5 minutes (do not forget to remove the foam).
7. Jars and lids sterilize.
8. When the cherries boiled - remove from the gas, add the swollen gelatin.
Thick cherry jam in a jar
Source: pixabay.com
9. Stir quickly so that the gelatin dissolves completely.
10. Pour into jars, twist and leave to cool completely.
11 This jam jam should be stored in the refrigerator or other cold place, as at room temperature the mass will become liquid.
Also on OBOZREVATEL you can read the recipes:
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