Sweet cherry jam with tea in frosty winter weather is exactly what you need. That's why you should make jam from fresh berries now. If you like a thick and homogeneous consistency - you can try a variant with gelatin.

The idea of making thick cherry jam with gelatin is published on the culinary page moya_kulinarna_knyga in Instagram. It is best to store such a preparation in the refrigerator.

Ingredients:

• 1 kg of cherries
• 400 - 500 grams of sugar
• 1 packet of gelatin (25g)

Method of preparation:

1. Wash the cherries and remove the pips.

2. Put them in a saucepan and add the sugar.

3. Beat them with a blender to a purée.

4. Soak the gelatin in cool water (125 ml).

5. Put the cherries on the gas and stir occasionally.

6. After boiling, boil for 5 minutes (do not forget to remove the foam).

7. Jars and lids sterilize.

8. When the cherries boiled - remove from the gas, add the swollen gelatin.

9. Stir quickly so that the gelatin dissolves completely.

10. Pour into jars, twist and leave to cool completely.

11 This jam jam should be stored in the refrigerator or other cold place, as at room temperature the mass will become liquid.

Also on OBOZREVATEL you can read the recipes:

• Lafutini with cherries
• Steamed Dumplings with Cherries
• Pie with cherries and nuts