Delicious cabbage salad for winter with crispy vegetables
It is at this time that cabbage is fresh and crispy. Therefore, you should make a delicious salad, which you can eat even in winter. Such an appetizer will be a great addition to porridge, meat or fish.
The idea of preparing cabbage salad for winter is published on the page of a food blogger with the nickname o.stadnyk_ on Instagram. It can be preserved all winter.
Recipe for cabbage salad for winter
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
Ingredients:
- cabbage - 1 kg
- onion - 300 g
- cucumbers - 1 kg
- carrots - 300 g
- salt - 50 g
- sugar - 80 g
- vinegar - 100 ml
- oil - 100 ml
- black pepper peas - 1/2 tsp.
Method of preparation:
Shredded cabbage for the salad
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
1. Shred the cabbage.
2. Cut onions and cucumbers into half rings.
3. Grate the carrots with a Korean grater.
Adding salt and sugar to the chopped vegetables
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
4. Mix everything.
5. Add salt.
Screenshot of a post on the Instagram page of food blogger o.stadnyk_
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
6. Pour in sugar.
7. Pour in butter.
8. Mix everything well.
Mixing all the ingredients for the dish
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
9. Leave for an hour and a half to two hours for the cabbage to let the juice run.
10. Add vinegar and pepper.
Putting the salad into jars
Source: Screenshot of a post on the Instagram page of food blogger o.stadnyk_
11. Put tightly into jars, pour a small amount of juice on top and sterilize for 20 minutes.
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