It is at this time that cabbage is fresh and crispy. Therefore, you should make a delicious salad, which you can eat even in winter. Such an appetizer will be a great addition to porridge, meat or fish.

The idea of preparing cabbage salad for winter is published on the page of a food blogger with the nickname o.stadnyk_ on Instagram. It can be preserved all winter.

Ingredients:

• cabbage - 1 kg
• onion - 300 g
• cucumbers - 1 kg
• carrots - 300 g
• salt - 50 g
• sugar - 80 g
• vinegar - 100 ml
• oil - 100 ml
• black pepper peas - 1/2 tsp.

Method of preparation:

1. Shred the cabbage.

2. Cut onions and cucumbers into half rings.

3. Grate the carrots with a Korean grater.

4. Mix everything.

5. Add salt.

6. Pour in sugar.

7. Pour in butter.

8. Mix everything well.

9. Leave for an hour and a half to two hours for the cabbage to let the juice run.

10. Add vinegar and pepper.

11. Put tightly into jars, pour a small amount of juice on top and sterilize for 20 minutes.

Also on OBOZREVATEL you can find recipes:

• Salad with cabbage, carrots and cucumber
• Cabbage cutlets
• Salad with cabbage and bell pepper