Delicious baked liver pate: it's easy to prepare
Liver pate is an ideal holiday appetizer. And it is easy to prepare. To make the meat tender and not bitter, it is best to bake it with vegetables and then simply whip it in a blender.
The idea of cooking pate with baked liver was published on the Instagram page of food blogger Iryna with the nickname ty4ka_ira. To make the appetizer have a pleasant sweet taste, you can add peaches and apples in addition to vegetables.
Putting vegetables to the liver
Source: A screenshot of a post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
1. Rinse the liver and remove all excess.
2. Peel the onion and carrot. Peel the apple and peach.
Adding fruit
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
3. Put the meat, along with the vegetables and fruit, into the baking dish.
Adding butter
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
4. Season with salt and pepper.
5. Bake at 200 degrees for 60 minutes (focus on the readiness of the vegetables).
Whipping all the ingredients
Source: Screenshot of the post on the Instagram page of food blogger Irina with the nickname ty4ka_ira
6. Take out the mold and cool everything.
7. Put into the bowl of a blender.
Ready-made liver paste
Source: Screenshot of the post on the Instagram page of food blogger Iryna with the nickname ty4ka_ira
8. Add butter and a little apple.
9. Beat everything with a blender.
10. Spread on bread.
You can also find more recipes on OBOZ.UA:
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