Delicious apricot tea galette: the dough is very crispy
Seasonal apricots are a great base for making delicious home baked goods. A successful option would be to make a galette. The dough turns out very crisp and flavorful. The fruits inside do not disintegrate and hold their shape, because starch is added to them.
The idea of cooking the perfect galette with apricots is published on the Instagram page of food blogger Alex Mil(mil_alexx). It's delicious if you add almonds on top.
Crispy apricot galette recipe
Source: Screenshot of a post on foodblogger Alex Mil (mil_alexx)'s Instagram page
Ingredients for the base:
- 140 g butter (72.5%)
- 215 g flour
- 1 tbsp sugar
- 45 g cold milk
- pinch of salt
Ingredients for the filling:
- 300-400 g peeled apricots
- 1 tsp. cornstarch
- 1 egg yolk to grease the sides + if desired flaked almonds
Method of preparation:
Combination of ingredients for the dough
Source: Screenshot of a post on food blogger Alex Mil (mil_alexx)'s Instagram page
1. Add a pinch of salt, sugar and cold butter to the flour and grate coarsely. Using your hands, rub into crumbs.
2. Add cold milk or water. Mix the dough and place in the refrigerator for 30 minutes.
Rolling out the dough
Source: Screenshot of a post on food blogger Alex Mil (mil_alexx)'s Instagram page
3. Place the dough on parchment, sprinkle a little flour to prevent it from sticking. Roll out the dough into a circle, half a centimeter thick.
Laying out the apricots on the dough
Source: Screenshot of a post on foodblogger Alex Mil (mil_alexx)'s Instagram page
4. Sprinkle the starch in the center of the dough and place the apricots, which have been peeled beforehand, on it. If the apricots are not sweet enough, sprinkle a little more vanilla sugar over them. Fold over the edges to form a galette.
Brushing the dough with egg
Source: Screenshot of a post on food blogger Alex Mil (mil_alexx)'s Instagram page
5. Brush the sides with egg yolk, if desired you can still decorate with almond petals.
Ready-made crispy apricot galette
Source: Screenshot of a post on foodblogger Alex Mil (mil_alexx)'s Instagram page
6. Bake at 180 degrees for 35-45 minutes until browned. Let cool completely and can be served.
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
