Delicious and quick aubegine appetizer: cooked in the oven
Aubergines are a great base for a delicious snack. It is prepared in the oven, so all the components remain healthy. The filling makes it juicy and hearty.
The idea for this quick and juicy snack is posted on food blogger Maryana's Instagram page with the nickname hotuyte_ta_smakuyte. You'll only need 25 minutes.
Recipe for a tasty eggplant snack
Source: Screenshot of the post on food blogger Marjane's Instagram account hotuyte_ta_smakuyte
Ingredients:
- aubergines - 1 pc
- salt, oil
Ingredients for the stuffing:
Slicing aubergines
Source: Screenshot of the post on food blogger Marjane's Instagram account hotuyte_ta_smakuyte
- tomatoes - 1 pc.
- onion - 0,5 pcs.
- hard cheese - 50 g
- dill greens
- eggs - 1 pc.
- sour cream - 1 tbsp.
- mustard - 1 tsp.
- salt, pepper, paprika, dried herbs
Method of preparation:
Laying the aubergines out on a baking tray
Source: Screenshot of the post on food blogger Marjane's Instagram account hotuyte_ta_smakuyte
1. Cut the aubergine into rings.
2. Salt and place on parchment greased with vegetable oil.
Mixing the ingredients for the filling
Source: Screenshot of the post on food blogger Marjane's Instagram account hotuyte_ta_smakuyte
3. Drizzle oil on top.
4. Put in the oven for 15 minutes at 200 degrees.
Laying the filling on the aubergine slices
Source: Screenshot of the post on food blogger Marjane's Instagram account hotuyte_ta_smakuyte
5. For the filling, mix diced tomatoes and onions, dill greens, cheese, egg, sour cream, mustard and spices.
Source:
6. Place the filling on the roasted aubergines and put in the oven for another 10 minutes.
Also on OBOZREVATEL you can read the recipes:
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